Kerb opens sixth street food market in St Katharine Docks

Kerb launches at St Katherine Docks on Friday

In six years Kerb has taken street food from a risky career-swap for bored bankers to a booming business turning over £11.5million a year.

The launch of its sixth and biggest weekly pop-up market at St Katharine Docks on July 6 marked the dawn of a new era for the company, started by a group of friends in 2012.

“We want to develop a legacy at St Kats that is more than just a street food market,” said head of markets Ian Dodds who worked as a policy advisor for Labour before joining Kerb.

“I think it’s the beginning of something quite exciting..”

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